AGR 222. Livestock Evaluation.
(2-2-3); II, odd years.
Prerequisite: AGR 133. An introduction to growth, development and fattening of meat animals. Evaluation of live animal and carcass characteristics of cattle, sheep and swine.
AGR 222. Livestock Evaluation.
(2-2-3); II, odd years.
Prerequisite: AGR 133. An introduction to growth, development and fattening of meat animals. Evaluation of live animal and carcass characteristics of cattle, sheep and swine.