Agricultural Production Option
(Agronomy and/or Animal Science)
This option is designed for students interested in agronomy or animal science. Both areas are included in the Agricultural Production Option because they are interrelated.
The student must complete the core courses in agricultural technology and select 18 hours from the following courses with at least one course from each group, with approval of advisor:
Group A
AGR 308 — Weed Science |
3 |
AGR 311 — Soil Conservation |
3 |
AGR 312 — Soil Fertility and Fertilizers |
3 |
AGR 314 — Plant Propagation |
3 |
AGR 325 — Turf Management |
3 |
AGR 384 — Forage Crops |
3 |
BIOL 215 — General Botany |
4 |
BIOL 318 — Local Flora |
3 |
Group B
AGR 301 — Farm Management |
3 |
AGR 302 — Agriculture Finance |
3 |
AGR 305 — Marketing of Farm Products |
3 |
ACCT 281 — Principles of Financial Accounting |
3 |
Group C
AGR 222 — Livestock Evaluation |
3 |
AGR 243 — Equine Health and Disease |
3 |
AGR 316 — Feeds and Feeding |
3 |
AGR 330 — Livestock Improvement |
3 |
AGR 336 — Dairy Production |
3 |
AGR 337 — Poultry Production |
3 |
AGR 338 — Livestock Judging |
3 |
AGR 343 — Beef Production |
3 |
AGR 344 — Swine Production |
3 |
AGR 345 — Sheep Production |
3 |