Horticulture Option
Students must complete the required core courses in the area of concentration in agricultural and 24 semester hours of requirements and electives.
General Education Requirements
The following specific general education courses must be completed:
AGR 204 — World Food |
3 |
AGR 261 — Information Acquisition and Analysis |
3 |
BIOL 150 — Introduction to Plant Science |
3 |
CHEM 101 — Survey of Chemistry |
4 |
MATH 131 — Mathematical Reasoning and Problem Solving or |
|
MATH 135 — Mathematics for Technical Students (or higher) |
3 |
Core Requirements |
33 |
For the Horticulture option, the student must complete the Agricultural Sciences core. Where choices exist, the following core courses must be taken.
AGR 180 — Introduction to Field Crops |
3 |
AGR 215 — Horticultural Science |
3 |
AGR 251 — Introduction to Agricultural Mechanics |
3 |
AGR 300 — Pest Management |
3 |
AGR 402 — Advanced Agricultural Experience, or |
|
Approved Cooperative Education |
2 |
CHEM 201 — Survey of Organic Chemistry |
4 |
Horticulture Required Courses |
24 |
AGR 314 — Plant Propagation |
3 |
An additional 21 semester hours must be selected from the following courses, with approval of advisor:
AGR 212 — Landscape Plants |
3 |
AGR 213 — Landscape Design |
3 |
AGR 224 — Greenhouse Operations |
3 |
AGR 308 — Weed Science |
3 |
AGR 315 — Fruit Production |
3 |
AGR 317 — Floral Design |
3 |
AGR 318 — Landscape Maintenance |
3 |
AGR 319 — Herbs |
3 |
AGR 320 — Principles of Vegetable Production |
3 |
AGR 323 — Interior Landscaping |
3 |
AGR 324 — Greenhouse Structures |
3 |
AGR 325 — Turf Management |
3 |
AGR 326 — Nursery Management |
3 |
AGR 327 — Advanced Landscape Design |
3 |
AGR 328 — Floral Crop Production |
3 |
BIOL 318 — Local Flora |
3 |