Agronomy Option
Students must complete the required core courses in the area of concentration in agricultural science and 24 semester hours of requirements and electives, with advisor's approval.
General Education Requirements
The following specific general education courses must be completed:
AGR 204 — World Food |
3 |
AGR 261 — Information Acquisition and Analysis |
3 |
BIOL 150 — Introduction to Plant Science |
3 |
CHEM 101 — Survey of Chemistry |
4 |
MATH 131 — Math. Reasoning and Problem Solving or |
|
MATH 135 — Mathematics for Technical Students (or higher) |
3 |
Core Requirements |
33 |
For the agronomy option, the student must complete the Agricultural Science core, where choices exist, the following core courses must be taken:
AGR 180 — Introduction to Field Crops |
3 |
AGR 215 — Horticultural Science |
3 |
AGR 251 — Introduction to Agricultural Mechanics |
3 |
AGR 300 — Pest Management |
3 |
*AGR 402 — Advanced Agricultural Experience, or |
|
Approved Cooperative Education |
2 |
CHEM 201 — Survey of Organic Chemistry |
4 |
Agronomy Required Courses |
9 |
AGR 308 — Weed Science |
3 |
AGR 311 — Soil Conservation |
3 |
AGR 316 — Feeds and Feeding |
3 |
An additional 15 semester hours must be completed from the following courses, with approval of advisor:
AGR 205 — Farm Records |
3 |
AGR 303 — Land Economics |
3 |
AGR 312 — Soil Fertility and Fertilizers |
3 |
AGR 314 — Plant Propagation |
3 |
AGR 319 — Herbs |
3 |
AGR 320 — Principles of Vegetable Production |
3 |
AGR 325 — Turf Management |
3 |
AGR 350 — Farm Power and Machinery Management |
3 |
AGR 384 — Forage Crops |
3 |
BIOL 215 — General Botany |
4 |
BIOL 334 — Entomology |
3 |
BIOL 426 — Plant Physiology |
3 |
BIOL 449 — Plant Anatomy |
3 |
CHEM 326 — Organic Chemistry I |
3 |