HS 201. Principles of Nutrition.
(1-4-3); on demand.
The study and preparation of gourmet foods. Emphasis on foods from different cultural backgrounds and geographical regions. Arranged laboratories.
HS 201. Principles of Nutrition.
(1-4-3); on demand.
The study and preparation of gourmet foods. Emphasis on foods from different cultural backgrounds and geographical regions. Arranged laboratories.