HS 638. Experimental Foods.
(1-4-3); on demand.
Prerequisite: HS 130 or consent of instructor. Experimental methods applied to food research through individual and class investigation; review and evaluation of published research.
HS 638. Experimental Foods.
(1-4-3); on demand.
Prerequisite: HS 130 or consent of instructor. Experimental methods applied to food research through individual and class investigation; review and evaluation of published research.