In this section:
HS 600. Impact of Technology.
HS 603. Quality Assurance in Science and Technology.
HS 611. Advanced Clinical Dietetics.
HS 631. Nutrition Education.
HS 632. Clinical/Community Dietetics.
HS 637. Administrative Dietetics/Food Service Management.
HS 638. Experimental Foods.
HS 640. Food Service Systems Administration.
HS 641. Tailoring.
HS 642. Textiles and Clothing Workshop.
HS 644. Social and Psychological Aspects Career and Technology.
HS 645. Clothing Design in Draping.
HS 646. Food Service Systems Administration/Specialty Practice.
HS 656. Advanced Textile Testing.
HS 670. Directed Research.
HS 672. Family and Consumer Science Education.
HS 673. Curriculum Development in Family and Consumer Sciences.
HS 674. Supervision of Family and Consumer Sciences.
HS 675. Current Problems in Family and Consumer Sciences Education.
HS 676. Directed Study.
HS 691. Creative Foods.
HS 692. Foods for Special Occasions.
HS 699. Thesis.
Up one level:
Description of Courses